BAKED BRIE                      6.95 
Jalapeno crusted brie baked and 
served with roasted red pepper 
pesto and garlic crostini. 

POTATO SKINS                    5.75 
Fried potato skins loaded with 
fresh diced bacon and cheddar 
cheese, garnished with scallions 
and sour cream. 

SHRIMP COCKTAIL                 7.95 
Large gulf shrimp served with 
cocktail sauce.

BACON WRAPPED SHRIMP          7.05 
Four large gulf shrimp grilled 
with spices and served with a 
black bean relish and dirty rice. 

BUFFALO CHICKEN WINGS 1 Dozen 7.95 
                    1/2 Dozen 4.95 
Served with celery and blue cheese
dressing. 

CHEF'S DAILY SOUP         CUP 3.50 
                         BOWL 3.95
THREE BEAN SOUP           CUP 3.5O
                         BOWL 3.95

SPINACH SALAD WITH 
GRILLED CHICKEN                9.95 
Baby spinach tossed with seasonal 
berries and pecans in raspberry 
balsamic vinaigrette and topped 
with grilled chicken. 

NEW YORK STEAK ON THE GREENS   9.25 
Field greens tossed with a Red 
Zinfandel roasted garlic vinaigrette
julienne peppers and 6 oz beef 
shingled on the greens. 

CRISP GARDEN SALAD             3.95  
Mixed greens with choice of dressing.

ROASTED VEGETABLE SALAD        7.95
Caramelized fresh garden vegetables
and roma tomatoes with tossed 
romaine lettuce in a roasted red 
pepper vinaigrette. 

OUR SALAD BAR                  7.95 
With an entree or sandwich     3.95 

DAILY LUNCHEON BUFFET          9.95 
Served 11:00 am - 2:OOpm
Monday - Friday 
Our salad bar plus deli meats, 
cheese, breads, and desserts.

GRILLED CHICKEN TOMATO WRAP    6.95 
A baked flour tortilla wrapped 
around melted pepper jack cheese, 
black beans, fresh tomato salsa and 
grilled chicken garnished with 
sour cream and guacamole 

PHILLY STEAK                   8.95 
Sliced beef sauteed with onion, 
peppers, mushrooms and mozzarella 
cheese on a hoagie roll, served 
with french fries. 

CLUB SANDWICH                  7.25 
Smoked turkey, lettuce, tomato, 
and maple peppered bacon racked on 
toasted bread, served with french 
fries. 

CUP OF SOUP AND 1/2 SANDWICH.  6.95 
Half of the sandwich of the day, 
a piece of whole fruit a cup of the 
daily soup and a cookie.

TEN EYCK BURGER                7.95 
A grilled burger with maple pepper 
bacon and cheddar cheese on a 
sourdough roll. Served with french 
fries. 

TURKEY BURGER                   6.95 
Ground turkey on a multi-grain roll
with sliced tomatoes, red onion and
black bean salsa. 

REUBEN SANDWICH                 6.95 
Served with french fries 

TUNA Sandwich                    725 
Tuna salad with lettuce. tomato and
onion on a rustic Italian roll 
served with french fries.

PECAN CHICKEN                10.95 
Sauteed pecan crusted chicken 
breast over a brandy demi glace 
served with cabernet rice and 
fresh vegetable. 

ROASTED TURKEY DINNER          9.35 
Roasted turkey with a cranberry 
sauce, homestyle mashed potatoes 
and vegetables. 

HERBED WHITEFISH              10.95 
Broiled whitefish brushed with 
dijon mustard and a herb walnut 
crust served with wild cabernet 
rice and vegetables. 

POLLO PENNE                    9.25 
Grilled chicken sauteed with pine
nuts, garlic and sun dried tomatoes 
in olive oil tossed with a spicy 
penne pasta. 

VEGETABLE STRUDEL              9.35 
Seasonal vegetables wrapped in 
phylo dough served with chive oil 
and red pepper pesto.

MEAT LOAF                       8.25 
Homemade old fashioned meat loaf 
covered in a rich gravy, served 
with mashed potatoes and vegetables. 

1402 NEW YORK STRIP            16.95 
A grilled strip steak glazed with a
red onion served with a baked 
potato and vegetables. 

PRIME RIB                      13.05 
Slow roared prime rib of beef 
served au us, baked potato and 
vegetable (available after 5:00 pm) 

CHICKEN POT PIE                 8.25 
Homemade chicken pot pie served in 
a pastry shell. 

SHRIMP PASTA                    9.95 
Rock shrimp sauteed with garlic and
red wine, gently tossed with basil 
fettucine in a light herb tomato 
sauce.