From The Lakes & Seas

Planked Whitefish
A generous portion of Great Lakes 
whitefish Broiled on a cedar plank 
and served with duchess potato and 
broccoli. 14.95


Potato Encrusted Salmon 
Only the finest fillet of salmon, 
topped with seasoned shredded 
potatoes and pan fried to a golden
 brown. 15.95


Fresh Lake Perch 
Straight from the Great Lakes, deep 
fried or sauteed in garlic butter 
15.95



Shrimp and Scallop Fettuccini 
Tossed lit a creamy white wine sauce
 with a hint of garlic.  
15.95


Surf and Turf 
A combination made in heaven, an 8 
ounce Filet Mignon and a cold water 
Lobster Tail. Served with drawn 
butter. 31.95


Coconut Shrimp 
Lightly battered jumbo shrimp dipped
 in honey and rolled in coconut. 
15.95


Jumbo Shrimp 
Deep fried or sauteed in garlic 
butter with a hint of lemon and 
white wine  14.95
  

Fish and Chips  
Tender, flaky cod, dipped in a beer 
batter and cooked to a golden 
brown. 11.95

From The Land

Braised Lamb Shank 
Select lamb shanks braised till 
tender, served with mint jelly. 
14.95

Braised Short Ribs  
Big beef short ribs braised till 
tender, served jardiniere style 
14.95

Baby Beef Liver 
A Topper favorite for years, you 
won't find any better. Served with 
onions $10.95 
Add bacon $11.95

Filet Mignon 
Mitch, our former Maitre d' would 
only recommend this "off the menu" 
item to his best customers A 12 
ounce center cut filet 'capped' 
with mushrooms. 
23.95 
An 8 ounce cut for the smaller 
appetite. 16.95

New York Strip Steak 
A 12 ounce choice strip steak 
broiled to your liking. 
16.95

Topper Special Steak 
A select ribeye, broiled to your 
liking.  13.95


Prime Rib of Beef 
Slow roasted herb encrusted prime 
rib served Friday and Saturday 
only. 17.95

Bar-B-Que Baby Back Ribs 
So tender the meat fails off the 
bone. Glared with our bold zesty 
sauce.  15.95

All entrees include fresh baked 
rolls, choice of soup, salad or 
cole slaw and a potato unless 
otherwise specified.

Our Weekday Lunch Specials

 MONDAY
 Tenderloin Tips with Mushrooms over Noodles 9.95 
Roast Turkey with Dressing and Mashed Potatoes $6.95

  TUESDAY 
Home Style Meatloaf with Mashed Potatoes 6.95 
Chicken Pot Pie $7.95

   WEDNESDAY
Stuffed Monterey Chicken Breast with Artichoke Hearts 8.95 
London Broil with O'Brien Potatoes 8.95

     THURSDAY 
Honey Pan Fried Walleye 11.95 
Braised Lamb Shank 8.95

   FRIDAY
   Fish ~ Chips 6.95  
Short Ribs of Beef 9.95